Chicken Curry Cottage Pie Recipe

A delicious twist on the classic cottage pie, this Chicken Curry Cottage Pie combines the comforting flavors of a creamy mashed potato topping with a rich and flavorful spiced chicken curry filling. Perfect for a cozy meal!

Ingredients

For the Chicken Curry Filling:

500g boneless chicken (diced)

1 onion (finely chopped)

2 cloves garlic (minced)

1-inch ginger (grated)

2 tomatoes (chopped)

1 cup chicken broth

2 tbsp oil

2 tsp curry powder

1 tsp garam masala

1 tsp turmeric

1 tsp cumin

½ tsp chili powder (adjust to taste)

Salt & pepper (to taste)

½ cup frozen peas

½ cup carrots (chopped)

½ cup bell pepper (optional)

2 tbsp fresh coriander (chopped)

For the Mashed Potato Topping:

4 large potatoes (peeled and boiled)

½ cup milk

2 tbsp butter

Salt & pepper (to taste)

½ cup grated cheese (optional)

Instructions

1. Prepare the Chicken Curry Filling:

Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.

Add garlic and ginger, stirring for a minute until fragrant.

Stir in the chopped tomatoes and cook until soft.

Add curry powder, garam masala, turmeric, cumin, chili powder, salt, and pepper. Cook for 1-2 minutes.

Add the diced chicken and cook until it turns white.

Pour in the chicken broth and let it simmer for 10-15 minutes until the chicken is tender.

Stir in peas, carrots, and bell peppers. Simmer for another 5 minutes.

Add chopped coriander and set the curry aside.

2. Prepare the Mashed Potato Topping:

Mash the boiled potatoes until smooth.

Add butter, milk, salt, and pepper, and mix until creamy.

Stir in grated cheese for extra flavor (optional).

3. Assemble & Bake:

Preheat the oven to 180°C (350°F).

Pour the chicken curry into a greased baking dish.

Spread the mashed potatoes evenly over the top.

Use a fork to create a rough texture on the surface.

Bake for 20-25 minutes or until the top is slightly golden.

Let it cool for a few minutes before serving.

Serving Suggestions:

Serve warm with fresh salad or garlic bread for a complete meal. Enjoy your Chicken Curry Cottage Pie!

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Chili Powder

Turmeric Powder

Cumin Seeds